SANJAY KALRA; ATUL DHINGRA; NITIN KAPOOR. Medical Gastronomy and Glucofriendly Gastronomy: Tools for Chronic Disease and Diabetes Care. Journal of the Pakistan Medical Association, [S. l.], v. 73, n. 11, p. 2288–2290, 2023. DOI: 10.47391/JPMA.23-95. Disponível em: https://mail.jpma.org.pk/index.php/public_html/article/view/11186. Acesso em: 19 apr. 2026.