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August 2022, Volume 72, Issue 8

BAROCRINOLOGY

Strategies for appetite suppression: A key player in the management of diabetes and obesity

Sanjay Kalra  ( Department of Endocrinology, Bharti Hospital & BRIDE, Karnal, India. )
Jubbin Jacob  ( Department of Medicine, Christian Medical College, Ludhiana, India )
Nitin Kapoor  ( Department of Endocrinology, Diabetes and Metabolism, Christian Medical College, Vellore (TN) -632004, India, and Non Communicable Disease Unit, Melbourne School of Population and Global Health, Faculty of Medicine, Dentistry and Health Sciences, University of Melbourne, Melbourne, Victoria, Australia. )

Abstract

People with diabetes and/ or obesity are advised to curtail their calorie intake in order to improve their glycaemic control and reduce their weight. However, many patients complain of an inability to manage their appetite and thereby find it difficult to control their calorie intake. Dysregulated appetite leads to glycaemic swings, and creates a challenge for metabolic management. Moreover, short term non-structured methods to suppress appetite often can cause a rebound excess of food intake, which can even overshoot more than the baseline intake. This article shares the non-pharmacological heuristics and hacks to help suppress and optimize appetite which can be used in day-to-day clinical practice.

 

Keywords: Appetite, appetite suppressants, Behavioural therapy, Diabetes, Obesity.

 

DOI: https://doi.org/10.47391/JPMA.22-87

 

 

Introduction

 

Diabetes and obesity have reached pandemic proportions and are now considered as multifactorial syndromes with multifaceted clinical presentations.1 Dietary management remains the corner stone of all therapeutic strategies in these metabolic disorders. One intervention that is common to all dietary prescriptions is the effort to optimize caloric intake. This involves crafting of a medical nutrition regimen incorporating the right meal pattern, meal composition, meal quantity, that is consumed in the right style. Earlier publications have expanded upon some of these aspects.2-4

Acceptance of calorie restriction, is difficult, however, and adherence is further limited. An understanding of psychology, coupled with knowledge of culinary science, allows the physician to assist the patient in suppressing appetite and adhering to suggested therapeutic regimens. Moreover, a patient centric tailored approach promises a long-term sustenance of these regimens. The Table given below outlines the various behavioural and culinary methods for controlling appetite.

 

 

Behavioural Methods for Appetite Suppression

 

Identify the environment wherein the patient tends to eat more. Not only the physical environment but also the social environment is important. It would be prudent to look for alternatives to these antecedents where in the patient may consume much more calories than usual. Further by identification of calorie dense foods that may often be consumed in large quantities, it may help to avoid storage of these items in large quantities. This is especially helpful for those who work from home or housewives who stay at home most days of the week.5 To provide alternative behavioural options that can be planned rather than spending that time eating. These may include going for a walk, talking to a friend, meditating or watching a movie etc.6

 

Culinary Practices that can Help Curtail Appetite

 

Consuming appetite suppressing foods or low-calorie beverages can help to suppress appetite before eating the main meals. The timing and duration of exercise in relation to the meals has also been shown to play an important role in suppressing appetite.7 Preparation of the food should aim to make the food palatable but at the same time, food items that take time to chew, have higher fiber and use stringent spices are helpful to reduce appetite. The meal display is also important a full small plate provides much more contentment as compared to a large plate filled half with the same amount of food in both plates.8 Protein is the key macronutrient that provides satiety. Recent evidence supports that vegetarian sources of protein may provide more satiety as compared to non-vegetarian sources. Not only the content but the order of food intake is also important, to have protein first provides more satiety and overall, less quantum of food consumption.9

Patterns of food intake may also influence appetite. The induction of ketosis in either intermittent fasting or in keto diet is another way of reducing appetite. Ketone bodies which are predominantly produced by fat breakdown come into play when fat breaks down after prolonged fasting or when fat is the predominant macronutrient consumed. Ketone bodies are known to be strong appetite suppressants.10

 

Conclusion

 

In this manuscript we describe the behavioural and culinary factors that can assist a patient with diabetes and or obesity in reducing appetite. If these measures fall inadequate then in addition medications (Glucagon like peptide — 1 analogues), intra gastric devices(Intragastric balloon), bariatric surgeries and newer medications that target the appetite regulating genes (Setmelanothide, MC4R Agonist) may be used in selected patients.2,11,12 Nevertheless, intensive behavioural therapy and dietary alterations, remain the cornerstone of appetite regulation.

 

References

 

1.      Verma M, Das M, Sharma P, Kapoor N, Kalra S. Epidemiology of overweight and obesity in Indian adults - A secondary data analysis of the National Family Health Surveys. Diabetes Metab Syndr. 2021;15:102166.

2.      Kapoor N, Sahay R, Kalra S, Bajaj S, Dasgupta A, Shrestha D, et al. Consensus on Medical Nutrition Therapy for Diabesity (CoMeND) in Adults: A South Asian Perspective. Diabetes Metab Syndr Obes. 2021;14:1703-28.

3.      Kalra S, Kapoor N, Bhattacharya S, Aydin H, Coetzee A. Barocrinology: The Endocrinology of Obesity from Bench to Bedside. Med Sci (Basel). 2020;8.

4.      Kalra S, Kapoor N, Kota S, Das S. Person-centred Obesity Care - Techniques, Thresholds, Tools and Targets. Eur Endocrinol. 2020;16:11-3.

5.      Kapoor N, Arora S, Kalra S. Gender Disparities in People Living with Obesity — An Unchartered Territory. J Midlife Health. 2021;12:103-7.

6.      Kapoor N, Kalra S, Kota S, Das S, Jiwanmall S, Sahay R. The SECURE model: A comprehensive approach for obesity management. J Pak Med Assoc. 2020;70:1468-9s.

7.      Teo SYM, Kanaley JA, Guelfi KJ, Dimmock JA, Jackson B, Fairchild TJ. Effects of diurnal exercise timing on appetite, energy intake and body composition: A parallel randomized trial. Appetite. 2021;167:105600.

8.      Kalra S, Joshi S, Das S. Culinary happiness. J Pak Med Assoc. 2021;71:1902-3.

9.      Freire RH, Alvarez-Leite JI. Appetite control: hormones or diet strategies? Curr Opin Clin Nutr Metab Care. 2020;23:328-35.

10.    Deemer SE, Plaisance EP, Martins C. Impact of ketosis on appetite regulation-a review. Nutr Res. 2020;77:1-11.

11.    Kalra S, Bhattacharya S, Kapoor N. Contemporary Classification of Glucagon-Like Peptide 1 Receptor Agonists (GLP1RAs). Diabetes Ther. 2021;12:2133-47.

12.    Ryan DH. Next Generation Antiobesity Medications: Setmelanotide, Semaglutide, Tirzepatide and Bimagrumab: What do They Mean for Clinical Practice? J Obes Metab Syndr. 2021; 30:196-208.

Journal of the Pakistan Medical Association has agreed to receive and publish manuscripts in accordance with the principles of the following committees: